Slow Cooker Hungarian Goulash

Ingredients

• Servings: 8
• 2 pounds round steak, cut into 1-inch cubes
• 1 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 bay leaf
• 1 cup sour cream
• 7 cups elbow macaroni

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 25 mins


• combine steak and onion in a slow cooker.
• mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. stir the mixture to coat beef with flour mixture. add tomatoes and bay leaf.
• cook on low until steak is completely tender, 8 to 10 hours.
• remove and discard bay leaf. stir sour cream through the mixture. switch slow cooker to high and cook until hot, about 15 minutes.