Cretons De Quebec

Ingredients

• Servings: 8
• 1 pound lamb sausage
• 2 cups milk
• 1 chopped onion
• 1 clove garlic, minced
• 1 teaspoon mixed spice
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• place lamb in a large, deep skillet. cook over medium high heat until evenly brown.
• drain off fat. add milk, onion, garlic, mixed spice, salt and pepper. continue simmering on medium-low heat, stirring frequently, until milk evaporates. let cool and serve.