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Saturday, March 19, 2016

best bbq shrimp ever

Ingredients

  • Servings: 16
  • 1 cup canola oil
  • 3/4 teaspoon hot pepper sauce (such as tabasco®)
  • 2 cloves garlic, crushed
  • 1/4 cup tomato-based chili sauce
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • 2 pounds peeled and deveined medium shrimp
  • 16 skewers

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins

  • whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. add the shrimp and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
  • preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • remove the shrimp from the marinade, and shake off excess. discard the remaining marinade. thread about 4 shrimp each skewer.
  • cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

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