Ingredients
- Servings: 6
- 10 ounces angel hair pasta
- 2 boneless chicken breast halves, cooked and chopped
- 1 cup pesto
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ounce toasted almonds
Recipe
- cook angel hair pasta in boiling water until al dente. drain.
- in a large saucepan over medium heat saute minced garlic in olive oil. add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
- top with toasted almonds. serve warm or cold.
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