angel hair pasta with peppers and chicken

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 large red bell pepper, julienned
• 3/4 (8 ounce) can sliced water chestnuts
• 1 cup sugar snap pea pods
• 6 thick slices smoked deli chicken
• 1 tablespoon onion powder
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 1 cup chicken broth
• 2 (8 ounce) packages angel hair pasta

Recipe

• in a large skillet, heat olive oil to medium high heat. add the garlic, bell pepper, water chestnuts and pea pods. reduce heat to medium low and cover. cook for 5 minutes.
• cut chicken into strips, approximately 1/4 inch wide. add the chicken, onion powder, ground black pepper and salt to the skillet. cover and cook for 5 more minutes.
• in a separate small saucepan, heat the chicken broth to a near boil. pour the hot broth into the vegetable/chicken skillet. toss and serve mixture over cooked angel hair pasta immediately.