Easy And Simple Korean Bbq Ribs

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1 cup white sugar
• 1 teaspoon ground black pepper
• 5 cloves garlic, chopped
• 3 green onions, chopped
• 2 tablespoons asian (toasted) sesame oil
• 1 teaspoon sesame seeds
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
• place the ribs in a large bowl, and pour the marinade over the ribs. stir to coat the ribs with the marinade, and refrigerate for 1 hour. stir the ribs and marinade again, and refrigerate for 1 more hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. have a spray bottle of water handy in case the ribs flare up.