Kim's Chicken Alfredo

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1/8 teaspoon ground black pepper
• 2 tablespoons italian seasoning
• 1/2 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup green peas
• 1/4 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. add chicken, pepper and italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
• in medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. add to chicken mixture. add peas and parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
• while sauce is simmering, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. toss pasta with sauce to serve.