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Monday, March 21, 2016

homemade chicken enchiladas

Ingredients

  • Servings: 8
  • 1 tablespoon olive oil
  • 2 cooked chicken breasts, shredded
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 1/2 cloves garlic, chopped
  • 1 cup cream cheese
  • 1 cup shredded monterey jack cheese
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 (10 inch) flour tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded monterey jack cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat olive oil in a skillet over medium heat. cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup monterey jack cheese in hot oil until the cheese melts, about 5 minutes. stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
  • divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. cover with enchilada sauce and remaining 1 cup monterey jack cheese.
  • bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

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