creamy slow cooker lamb

Ingredients

• Servings: 6
• 1 cup flour
• 1 tablespoon minced fresh rosemary
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 6 (4 ounce) lamb chops
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 (4 ounce) package sliced mushrooms
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 40 mins


• stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. dredge the lamb chops in the seasoned flour, shake off excess, and set aside. heat the vegetable oil in a large skillet over medium-high heat. add the lamb chops and cook until golden brown on both sides, about 4 minutes per side.
• place the onion, mushrooms, and garlic into a slow cooker. add the seared lamb chops, then pour in the cream of mushroom soup and . cover, and cook on low until the chops are tender, 6 to 8 hours.