Sun Dried Tomato Chicken

Ingredients

• Servings: 8
• 8 (6 ounce) skinless, boneless chicken breast halves
• 1 tablespoon italian seasoning
• salt and pepper to taste
• 3/4 cup sun-dried tomatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic clove, minced
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 tablespoon italian seasoning
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• season chicken with italian seasoning, salt, and pepper. place chicken in a baking dish and cook in preheated oven for about 20 minutes.
• meanwhile, fill a small saucepan halfway with water and bring to a boil. cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. remove the tomatoes from the water and puree in a food processor until smooth.
• heat olive oil and butter in a skillet over medium heat. cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. stir in the cream of chicken soup and milk. cook 5 to 7 minutes, stirring frequently. season with italian seasoning, salt, and pepper. stir in the pureed tomato and simmer 5 minutes. add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.