Johnsonville Italian Sausage Rigatoni

Ingredients

• Servings: 6
• 1 (19 ounce) package johnsonville italian mild sausage links
• 1 (16 ounce) package rigatoni pasta, cooked and drained
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large sweet red bell pepper, chopped
• 1 (26 ounce) jar marinara sauce
• 2 tablespoons chopped italian parsley

Recipe

Preparation Time: 10 mins Cook Time: 33 mins Ready Time: 43 mins


• cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
• in a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. sprinkle with parsley. serve.