lee's incredible momos

Ingredients

• Servings: 4
• 1 pound extra-lean ground beef
• 1 small onion, chopped
• 8 ounces spinach, rinsed and chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger root
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• salt to taste
• 12 wonton wrappers
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili oil
• 1 (1/2 inch) piece fresh ginger root, grated

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring 3 inches of water in a large pot of water to a boil. you may also do this with a wok and steamer baskets.
• in a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. place a spoonful of the filling a wonton wrapper; fold and crimp to seal. if necessary, wet the edges with water. repeat with remaining filling and wrappers.
• set a steamer tray in the pot, and place the momos on the steamer. steam over rapidly boiling water for 30 minutes. serve with the dipping sauce.
• to make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.