Condiment Chops

Ingredients

• Servings: 6
• 3 tablespoons mayonnaise
• 1/4 cup prepared yellow mustard
• 1/3 cup ketchup
• 1/4 cup worcestershire sauce
• 2 teaspoons lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 1 pinch dried cilantro
• 1 pinch dried sage
• black pepper to taste
• 6 lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk the mayonnaise, mustard, ketchup, worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. dip the lamb chops into the sauce to coat thickly. place chops in a 9x13 inch baking dish.
• bake chops in the preheated oven until the juices run clear, about 50 minutes.
• place a large skillet over medium-high heat. pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. cook until glazed, about 3 minutes per side.