clams in oyster sauce

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (2 inch) piece fresh ginger, peeled and grated
• 2 tablespoons oyster sauce
• 1/2 cup water
• 2 1/4 pounds clams in shell, scrubbed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat the oil in a large pot with a lid over medium heat. cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. add the ginger to the mixture and cook another 2 minutes. stir the oyster sauce into the mixture; cover and cook another 2 minutes. pour the water into the mixture, cover, and cook another 2 minutes. add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. discard any clams which do not open. serve immediately.