buffalo chicken wings

Ingredients

• Servings: 4
• 1 cup vegetable oil
• 1 pound chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 cup butter
• 1/2 teaspoon hot pepper sauce
• 1 cup mayonnaise
• 4 tablespoons minced onion
• 3 cloves garlic, minced
• 1/3 cup chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon distilled white vinegar
• 1/2 cup blue cheese, crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large frying pan or deep fryer, heat oil to 375 degrees f (190 degrees c). fry wings for approximately 8 minutes. transfer wings to a paper towel and let drain. season with salt and white pepper. after the wings have drained, place them in a large mixing bowl.
• in a small saucepan, melt butter or margarine. stir in hot pepper sauce. pour mixture over chicken wings, toss to coat the wings. place wings in a baking dish.
• bake 15 to 20 minutes.
• while the chicken wings are baking, make the blue cheese dressing: in a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. blend the mixture well. arrange the baked chicken wings on a serving platter. serve with blue cheese dressing.