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Tuesday, June 2, 2015

Baba Ghanoush

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 1 large eggplant, roasted
  • 1 (14 ounce) can garbanzo beans, rinsed (optional)
  • 2 -3 garlic cloves, minced
  • 2 -3 tablespoons lemon juice (1 medium lemon)
  • 3 tablespoons tahini
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 tablespoons dried parsley

Recipe

  • 1 prick the skin of the eggplant and roast it at 400 degrees for 1 hour, or until the eggplant collapses.
  • 2 scoop the flesh out (everything but the skin), and add it to the food processor.
  • 3 add the other ingredients, and pulse until smooth.
  • 4 serve in a pita, or as a dip.
  • 5 note: this can be made without the garbanzos, but i like the flavor and texture they add.
  • 6 you can use roasted garlic for a smoother taste - just wrap a head of garlic in aluminum foil and put it in with the eggplant!

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