betty's lamb roast

Ingredients

• Servings: 15
• 3 pounds bone-in lamb roast
• 2 cloves garlic
• salt and pepper to taste
• 1/4 teaspoon seasoning
• 1 (28 ounce) bottle ketchup
• 16 ounces prepared mustard

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• stuff roast with garlic, salt, pepper and seasoning. in a large pot of boiling water, boil roast until meat is slightly pink. remove from water.
• lay roast in a 9x13 inch baking dish lined with aluminum foil. cover in ketchup and mustard. then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees f (63 degrees c).