Adrienne's Overnight Barbecued Beef Sandwiches

Ingredients

• Servings: 10
• 1 large onion, chopped
• 1/2 cup brown sugar
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup white vinegar
• 2 tablespoons canola oil
• 2 tablespoons worcestershire sauce
• 3 drops liquid smoke flavoring
• 1 (3 pound) beef brisket
• 2 teaspoons cornstarch
• 10 whole-wheat buns

Recipe

Preparation Time: 20 mins Cook Time: 10 hrs

Ready Time: 10 hrs 20 mins


• combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, worcestershire sauce, and liquid smoke in a slow cooker; stir. lay the beef pieces into the sauce. cook on low for 10 hours.
• remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. add the shredded beef; stir. serve hot on the whole-wheat buns.