beef tenderloin stuffed with lobster

Ingredients

• Servings: 8
• 3 whole lobster tails
• 4 pounds beef tenderloin filet
• 1 cup butter
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 3 cups white
• 1/4 cup olive oil
• 1 tablespoon cracked black pepper
• 1 teaspoon garlic salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• bring a large pot of water to a boil. add lobster tails, and cook for 5 to 6 minutes. remove from water, rinse and remove shells. cut tail meat in half lengthwise. cut tenderloin lengthwise, to within 3/4 inch of the bottom. fill center of meat with lobster tails.
• in a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the . drizzle about 1/4 of the butter mixture over the lobster. tie the tenderloin with kitchen string. rub tenderloin with olive oil and place in a roasting pan. pour remaining in bottom of pan. sprinkle with cracked pepper.
• bake in preheated oven for 45 minutes to 1 hour. stir garlic salt into remaining butter mixture, and serve with slices of roast.