Beef Stroganoff With White

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 (8 ounce) package sliced mushrooms
• 1 large onion, diced
• 4 cloves garlic, diced
• salt and ground black pepper to taste
• 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
• 1 cup white
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1/2 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• melt the butter in a large saucepan over medium-high heat. cook and stir the mushrooms, onion and garlic in the butter until tender. reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. return the butter mixture to medium-high heat.
• whisk together the flour and half-and-half until smooth; set aside.
• season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. stir the , beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. add the mushroom mixture and stir.