creamy pesto chicken

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 4 skinless, boneless chicken breast halves - cut into strips
• 4 large cloves garlic, sliced
• 3 1/2 tablespoons
• 1/4 cup pine nuts
• 1/2 cup chopped fresh basil
• 1 (8 ounce) container reduced fat sour cream
• 3 tablespoons grated parmesan cheese
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the olive oil in a skillet over medium heat, and cook the chicken for about 5 minutes, until lightly browned. mix the garlic and into the skillet. cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear.
• mix the pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. reduce the heat to low, and mix in the basil, sour cream, parmesan cheese, and pepper. continue cooking until heated through.