barilla whole grain spaghetti with tuscan sauce

Ingredients

• Servings: 4
• 1/4 cup extra-virgin olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 sprigs rosemary, chopped
• 2 leaves sage, chopped
• 1/2 pound ground beef
• 1/2 pound ground lamb
• 1/4 cup red
• 1 (14 ounce) can san marzano tomatoes
• 2 cups water
• salt and black pepper to taste
• 1 (13.25 ounce) box barilla® whole grain spaghetti
• 1/2 cup grated pecorino cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat olive oil in a large skillet. add onion, garlic, rosemary, and sage. saute for 5 minutes over low heat.
• add the ground meats and cook until the meat begins to stick to the bottom of the pan.
• deglaze with red and let mixture reduce well. add the canned tomatoes and water, and season with salt and pepper. simmer sauce mixture until water evaporates.
• bring a pot of water to a boil, add salt, and cook pasta according to package directions. drain pasta, toss with sauce and sprinkle with pecorino cheese.