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Sunday, July 31, 2016

North African Beef Stew

Ingredients

  • Servings: 6
  • 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes
  • 2 onions, roughly chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons harissa
  • salt and ground black pepper to taste
  • water to cover
  • 2 potatoes, chopped
  • 1 (14.5 ounce) can chopped tomatoes

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

    Ready Time: 2 hrs 30 mins

  • cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. stir harissa into beef mixture until coated; cook and stir for 2 minutes more. season beef mixture with salt and pepper.
  • pour enough water over beef to completely cover ingredients and bring to a boil. add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.

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