North African Beef Stew

Ingredients

• Servings: 6
• 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes
• 2 onions, roughly chopped
• 2 cloves garlic, chopped
• 2 tablespoons harissa
• salt and ground black pepper to taste
• water to cover
• 2 potatoes, chopped
• 1 (14.5 ounce) can chopped tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 30 mins


• cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. stir harissa into beef mixture until coated; cook and stir for 2 minutes more. season beef mixture with salt and pepper.
• pour enough water over beef to completely cover ingredients and bring to a boil. add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.