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Saturday, July 30, 2016

potato taco filling

Ingredients

  • Servings: 6
  • 1 pound lean ground beef
  • 1 potato, grated
  • 3 tablespoons vinegar
  • 1 clove garlic, minced
  • 1 teaspoon thyme leaves
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until some of the fat renders, 1 to 2 minutes; add potatoes, vinegar, garlic, and thyme. continue to cook the beef mixture, stirring frequently, until the beef is completely browned and crumbly and the potato is soft, 12 to 15 minutes more.

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