Delicious And Easy Prime Rib

Ingredients

• Servings: 14
• 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
• 8 cloves garlic
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 ounce fresh rosemary, or to taste
• 1 ounce fresh thyme, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ready Time: 4 hrs


• preheat oven to 350 degrees f (175 degrees c).
• slice several slits into the top of prime rib; push garlic cloves into slits. coat prime rib with olive oil and season with salt and pepper. arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
• bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. an instant-read thermometer inserted into the center should read at least 125 degrees f (52 degrees c). allow prime rib to rest 15 minutes before slicing.