spicy beef and broccoli chow mein

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon red vinegar
• 1 tablespoon sesame oil
• 1 tablespoon garlic powder
• 1 tablespoon honey
• 2 teaspoons chile sauce (optional)
• 1 teaspoon freshly ground black pepper
• 1/2 pound thinly-cut flat iron steaks
• 1 cup broccoli florets
• 6 ounces dried chow mein noodles
• 1 tablespoon olive oil, or more as needed
• 1/4 white onion, chopped
• 4 cloves garlic, minced, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• whisk soy sauce, oyster sauce, hoisin sauce, red vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. brush marinade steak strips and broccoli, reserving some for the noodles. refrigerate for 4 hours to overnight.
• bring a large pot of lightly salted water to a boil. cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. drain.
• heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.