newcastle® bbq pulled lamb

Ingredients

• Servings: 8
• 1/2 white onion, cubed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 3 pounds boneless lamb loin roast
• 1 (12 fluid ounce) can (such as newcastle® brown )
• 3 tablespoons ground black pepper
• 8 fluid ounces barbeque sauce
• 1/2 fluid ounce liquid smoke flavoring

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• place onion, olive oil, and garlic in a slow cooker. arrange lamb over onion mixture and add . season with black pepper.
• cook on low for 6 to 8 hours. drain and discard liquid from slow cooker. shred lamb with 2 forks and add barbeque sauce and liquid smoke.
• continue to cook on low for 2 more hours.