mom schroer's beef tenderloin

Ingredients

• Servings: 12
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground black pepper
• 6 pounds beef tenderloin

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 40 mins


• mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade tenderloin. wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. turn tenderloin opposite side and broil for additional 15 minutes.
• reduce oven temperature to 275 degrees f (135 degrees c). cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees f (65 degrees c) for medium-rare, about 2 hours.