grilled skirt steak

Ingredients

• Servings: 6
• 1 (12 fluid ounce) can or bottle irish (such as guinness®)
• 1 onion, diced
• 1/3 cup brown sugar
• 1/4 cup olive oil
• 1/4 cup red vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot pepper sauce (such as crystal®)
• 3 pounds skirt steak, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 6 hrs 35 mins


• whisk , onion, brown sugar, olive oil, red vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. add skirt steak and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• remove skirt from the marinade, and shake off excess. discard the remaining marinade.
• cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). transfer meat to a plate to rest, about 10 minutes.