herbed lamb chops

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/2 cup red vinegar
• 1/4 cup white
• 2 tablespoons lemon juice
• 2 cloves garlic, peeled and minced
• 1/4 cup minced onion
• 1 teaspoon dried tarragon
• 1 teaspoon chopped fresh parsley
• 1 teaspoon black pepper
• 4 lamb chops

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• in a large, nonreactive container, blend the olive oil, red vinegar, white , lemon juice, garlic, and onion. season with tarragon, parsley, and pepper. place lamb chops in the mixture. cover, and marinate in the refrigerator about 2 hours.
• preheat an outdoor grill for high heat, and lightly oil grate.
• grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees f (63 degrees c). discard remaining marinade.