Lobster

Ingredients

• Servings: 6
• 1/4 bunch fresh parsley
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 4 cloves crushed garlic
• 1 (14.5 ounce) can stewed tomatoes
• 2 tablespoons extra virgin olive oil
• 1 (6 ounce) can tomato paste
• 5 cups water
• red pepper sauce to taste
• 2/3 cup
• 1 (4 ounce) jar pimentos, julienned
• 1 cup frozen petite peas
• 4 raw lobster tail, quartered
• 2/3 pound fresh shrimp, shelled and deveined without tails

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• remove the stems from the parsley and discard. in a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. process just enough to chop the ingredients up. should retain a chunky consistency
• in a large pot over medium/low heat, combine olive oil and parsley mixture. cook for about 6 to 7 minutes.
• stir in tomato paste until completely dissolved. pour in 5 cups of water, red pepper sauce, and red pimentos. raise the heat to medium and simmer for about 15 minutes.
• add the petit poi, lobster tails and shrimp. simmer for 10 minutes or until shrimp are pink all the way through.