watermelon rind stir-fry

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 cup peeled and sliced watermelon rind
• 1 red bell pepper, sliced thin
• 1 cup vegetable broth, divided
• 1/4 cup teriyaki sauce
• 2 tablespoons cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the peanut oil in a large skillet over medium heat until the oil just begins to smoke; cook and stir the onion, garlic, and salt in the hot oil until the onions are translucent, about 2 minutes. stir the watermelon rind, red bell pepper, and about half the vegetable broth into the onion mixture. reduce heat to low. place a cover over the skillet and simmer the mixture for 5 minutes.
• whisk the remaining vegetable broth, the teriyaki sauce, and cornstarch together in a small bowl; stir into the mixture in the skillet and cook until the mixture begins to thicken. serve hot.