marianne's hot dish

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 onion, minced
• 3 large cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (8 ounce) package fresh sugar snap peas
• 5 slices american cheese, or more to taste
• 1 1/2 cups frozen diced southern-style hash brown potatoes, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
• spread cream of mushroom soup over ground beef mixture.
• cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
• arrange snap peas over mushroom layer; cover with american cheese slices. layer potatoes over cheese.
• bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.