mary's beef stroganoff

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 pound round beef steak, cut into cubes
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1 1/2 cups tomato juice
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup sour cream
• 1 tablespoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. seal the bag and shake to mix. add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
• heat olive oil in a large skillet over medium heat. cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
• pour the tomato juice into the skillet; add mushrooms and stir. place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
• stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.