hearty margherita® italian sandwich

Ingredients

• Servings: 4
• 1/4 cup chopped fresh basil
• 1/4 cup chopped radicchio
• 4 (8 inch) italian submarine rolls
• 3 pepperonchinis, sliced thinly
• 1/2 pound margherita® pepperoni, thinly sliced
• 1/2 pound margherita® genoa salami, thinly sliced
• 1/2 pound margherita® capicola, thinly sliced
• 1/2 cup mayonnaise
• 1/3 cup crushed roasted garlic

Recipe

Preparation Time: 8 mins Ready Time: 13 mins


• mix together the chopped radicchio and basil.
• slice the rolls lengthwise. begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
• layer margherita® salami, pepperoni and capicola on each sandwich.
• combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. spread garlic mayonnaise on inside top of rolls, add to top of sandwich. may slice in half to serve.