Coriander And Cumin Rubbed Lamb Chops

Ingredients

• Servings: 2
• 1/2 teaspoon salt
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 3 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 2 boneless lamb loin chops
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. season the lamb chops with salt and pepper, and rub with the paste.
• heat the remaining olive oil in a skillet over medium heat, and cook the lamb chops about 5 minutes on each side, to an internal temperature of 145 degrees f (63 degrees c).