spicy salisbury steak

Ingredients

• Servings: 6
• 1 tablespoon oil, or to taste
• 1 1/2 cups all-purpose flour
• 1/4 cup grill seasoning (such as weber® chicago steak® seasoning)
• 2 tablespoons seasoned salt
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions
• 1/4 cup oil for frying, or as needed
• 1 (14 ounce) can beef broth
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 onion, sliced

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). coat the inside of a roasting pan with about 1 tablespoon oil.
• mix flour, grill seasoning, seasoned salt, garlic powder, and black pepper to together in a shallow bowl. dredge steak in the flour mixture until all sides are coated, shaking off excess. place coated steak on a plate and let rest for 5 minutes.
• heat enough oil in a skillet to coat the bottom of the pan over medium-high heat. add steak, a few pieces at a time, to the hot oil; fry until browned, 2 to 3 minutes per side. transfer browned steak to the prepared roasting pan.
• mix beef broth, cream of mushroom soup, and diced tomatoes with green chile peppers together in a bowl; pour into the roasting pan. top broth mixture with onion slices.
• bake in the preheated oven until steak is tender, about 90 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).