the perfect prime rib roast

Ingredients

• Servings: 6
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill weed
• 1 teaspoon ground black pepper
• 1 teaspoon salt (optional)
• 3 pounds prime rib roast, ribs removed and trussed roast, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 25 mins


• preheat oven to 375 degrees f (190 degrees c). place a rack inside a roasting pan.
• mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub roast, including the ribs. place roast, rib-side down, rack in roasting pan.
• bake roast in the preheated oven for 45 minutes. turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. turn oven back to 375 degrees f (190 degrees c) and cook roast until an internal temperature of 145 degrees f (65 degrees c) is reached, 30 minutes more.