meatballs in chipotle sauce

Ingredients

• Servings: 4
• 1/4 cup masa harina or yellow cornmeal
• 1/4 cup hot water
• 1/2 pound ground beef
• 1/2 pound ground lamb
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons canola oil
• 1 (10.75 ounce) can campbell's® condensed tomato, chipotle & olive oil soup
• 1/2 cup water

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• stir the masa harina and hot water in a large bowl. add the beef, lamb, onion, garlic, oregano, salt and black pepper and mix thoroughly. shape the beef mixture firmly into 16 (1 1/2-inch) meatballs.
• heat the oil in a 12-inch nonstick skillet over medium-high heat. add the meatballs and cook for 10 minutes or until well browned and cooked through. remove the meatballs from the skillet.
• stir the soup and water in the skillet and heat to a boil. return the meatballs to the skillet and stir to coat. reduce the heat to medium-low. cook for 5 minutes or until the meatballs are hot, stirring occasionally.