London Broil Ii

Ingredients

• Servings: 8
• 1 clove garlic, minced
• 1 teaspoon salt
• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 pounds flank steak

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 5 hrs 45 mins


• in a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
• score both sides of the meat, diamond cut, about 1/8 inch deep. rub garlic mixture into both sides of the meat. wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. flip meat every few hours.
• preheat an outdoor grill for high heat, and lightly oil grate.
• place meat on the prepared grill. cook for 3 to 7 minutes per side, or to desired doneness.