Chicken Cilantro

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 red onion, coarsely chopped
• 4 skinless, boneless chicken breast halves - chopped
• 1 bunch fresh cilantro, chopped
• 1/2 head garlic
• 1/3 cup water
• 1 (15.5 ounce) can hominy, drained
• 1 cup uncooked long grain white rice
• 1 cube chicken bouillon
• salt to taste
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat the oil in a large pot over medium-high heat, and saute the onion until tender. place the chicken in the pot, and cook until lightly browned.
• puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. mix into the pot with the chicken and onions. cook and stir about 5 minutes, until mixed and heated through. pour enough water into the pot to cover all ingredients.
• mix the hominy, rice, and bouillon into the pot. bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. increase the amount of water as needed to attain desired consistency. season with salt and pepper.