Lemon Garlic Chicken

Ingredients

• Servings: 3
• 2 tablespoons butter
• 3 skinless, boneless chicken breast halves
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 2 tablespoons garlic powder
• 1 lemon, juiced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a skillet over medium-high heat.
• season chicken with salt and pepper; place in the melted butter. cook chicken, flipping frequently, until browned, about 5 minutes. sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. cook each side for 2 minutes.
• pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).