Ingredients
- Servings: 10
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 bunch chopped fresh chives
- 2 quarts heavy cream
- 2 cups water
- 1 quart milk
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 4 potatoes, peeled and cubed
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 3 tablespoons chopped fresh parsley
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
- melt the butter in a large pot over medium heat. stir in the flour until absorbed thoroughly by the butter. add the onion and chives and saute for 5 minutes. pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. reduce heat to low and let simmer for 1 hour. remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Ready Time: 1 hr 30 mins
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