Fried Rice (sinangag)

Ingredients

• Servings: 4
• 2 teaspoons cooking oil
• 2 eggs, beaten
• 2 teaspoons cooking oil
• 2 cloves garlic, minced
• 4 cups cold, cooked white rice
• 1 tablespoon soy sauce
• 1/4 pound diced cooked ham

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. cool and slice into thin ribbons; set aside.
• heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. add the rice and mix thoroughly until it is well blended with the garlic. add the soy sauce and mix again; cook for 2 minutes. stir the ham into the mixture; cook and stir another 5 minutes. fold the sliced egg into the mixture and cook until hot, about 3 minutes.