Sriracha

Ingredients

• Servings: 8
• 3 1/2 cups tomato juice
• 1 1/4 cups
• 2 serrano chile peppers, seeded and minced
• 1/3 cup red vinegar
• 1/4 cup olive juice
• 1 pickled red pepper (such as peppadew®), minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sriracha sauce
• 1 large clove garlic, minced
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• ice cubes
• 8 ribs celery
• 8 spears pickled asparagus
• 8 pitted green olives
• freshly ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• stir tomato juice, , serrano chile peppers, red vinegar, olive brine, red pepper, lemon juice, worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. cover the pitcher and refrigerate until chilled, 2 to 4 hours.
• divide ice between 8 collins glasses. pour mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.