Miki's Jicama (pico De Gallo Salsa)

Ingredients

• Servings: 1
• 12 roma (plum) tomatoes, finely diced
• 2 jicamas, peeled and finely diced
• 4 poblano peppers, finely diced
• 1 red onion, finely diced
• 6 jalapeno peppers, seeded and finely diced
• 3 tablespoons chopped garlic
• 4 limes, juiced
• 1/4 cup chopped fresh cilantro
• 3 tablespoons white balsamic vinegar
• 1/4 cup salt

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.