flank steak barbecue

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 2 tablespoons distilled white vinegar
• 3 tablespoons honey
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground ginger
• 1 green onion, thinly sliced
• 3/4 cup vegetable oil
• 1 (1 1/2-pound) flank steak

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 4 hrs 30 mins


• whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator at least 4 hours.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the flank steak from the marinade and shake off excess. pour the remaining marinade into a small saucepan and set aside.
• cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
• while the steak is resting, bring the marinade to a boil over medium-high heat. pour the sauce over the sliced steak to serve.