Simply Roasted Artichokes

Ingredients

• Servings: 4
• 4 large whole artichokes, top 1 inch and stems removed
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, cloves peeled and crushed
• kosher salt

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• place artichokes stem-side down in a bowl and drizzle with lemon juice.
• slightly separate the artichoke leaves with your hands.
• insert a knife blade into the center of each artichoke to create a garlic clove-size space.
• drizzle each artichoke with olive oil.
• press 1 clove of garlic into the center of each artichoke and season with salt.
• tightly wrap each artichoke twice with heavy-duty aluminum foil.
• place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes