sun-dried tomato spread

Ingredients

• Servings: 2
• 2 (6 ounce) cans tomato paste
• 2 tablespoons chopped fresh basil
• 1/4 cup olive oil
• 1 teaspoon crushed garlic
• 3/4 cup sun-dried tomatoes, packed in oil, drained
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon garlic salt

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. blend to the consistency of a spreadable paste. chill in the refrigerator until serving.