honey-soy lamb chops from the bradshaw family

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon
• 2 cloves garlic, minced
• 4 (4 ounce) boneless lamb loin chops

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 50 mins


• whisk the lemon juice, honey, soy sauce, , and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. add the lamb chops to the plastic bag; squeeze as much air as possible from the bag and seal. turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the lamb chops to a plate; allow to sit until they reach room temperature. discard the used marinade.
• cook on the preheated grill until the lamb is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).